The purpose of the Nutrition Education Program (NEP) is to educate Kentucky families on the importance of healty nutrition. The curriculum, which is based on the USDA dietary guidelines, is designed to correspond with the MyPlate that represents the five basic food groups. 

For more information on the Nutrition Education Program, contact Amy Spicer, NEP Assistant, at 666-8812 or by email amy.spicer@uky.edu